Double Whammy Champions at Taste of the West Awards 2016

We were completely bowled over when we scooped not one, but two Champion Product awards at the 2016 Taste of the West Awards. Our Red Onion & Thyme Marmalade won Champion Savoury Preserve, just pipping our Celery Pickle to the post, which was also a finalist in this category; and then our fabulous new Smokey BBQ Sauce strolled home with the Champion Sauce & Accompaniment award. The awards this year were held in the stunning setting of Exeter Cathedral and being the 25th Anniversary of Taste of the West, it made the celebrations even more special. We were the only producer to come away with two Champion Product awards – we did a lot of celebrating!

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