We were over the moon to receive not one, but two Champion product awards at the Taste of the West Awards this year. The ceremony took place on Thursday 13th September at the University of Exeter. We were finalists for Champion Pickle & Chutney and Champion Snack and won both categories with new additions to the Hillside range. Our Blackberry Infused Pickled Onions scooped the Champion Pickle & Chutney Award and our Gluten-Free Sicilian Wild Fennel Nibbles, were awarded Champion Snack. It was a great day out for all of the team and a wonderful way of celebrating all of the work that goes into each and every one of our products by our incredibly hard-working and dedicated team here at Hillside. It’s also a great testament to the consistent quality of our products, that we all pride ourselves on and also the creativity and ability to come up with new and interesting products that ultimately taste amazing! Congratulations to all the other winners too!